Sunday, April 09, 2006
Good Fork menu
Good Fork menu
There's space out back, but for now all the seating's indoors. We had dumplings, bitter green salad, skate, the burger and a $26 bottle of wine. Service was a little slow, but they've only been open a couple weeks. A welcome addition to the Van Brunt offerings.
The full menu (which is dated April 2006):
starters
dumplings - homemade, pork and chive 5
hot wings - scallion sour cream 6
crispy veal sweetbreads - braised endives, watercress & blood orange salad 10
bitter greens - goat cheese & apple potato cake, caramelized onions, roasted beets 8
gumbo - chicken, kielbasa, shrimp, okra, rice 8
organic mixed green salad - house dressing, homemade pickled vegetables 5
crab cake - chili aioli, radish sprouts, endives 9/18*
mains
skate - asparagus, mushrooms, potatoes, beurr blanc sauce 16
roast cloonshee chicken - braised leeks, potato parsnip mash, black bean sauce 14
"steak and eggs" Korean style** - grilled skirt steak, kimchee rice, fried egg 17
ravioli - arugula, mushroom and fresh ricotta filling, parmesan brown butter sauce 12
slow braised berkshire pork - polenta with kabocha squash, grilled scallions 14
pan seared scallops - shrimp scallion pancakes, asparagus, soy vinaigrette 20
homemade papardelle - wild boar ragu 15
the good fork burger - 8 oz fresh ground beef, tempura onion rings 9.50
sides 5
kimchee rice
onion rings
sauteed kale with bacon
potato-parsnip mash
shrimp scallion pancakes
*entree is a double portion with sauteed spring vegetables
** available with tofu for 12
Beer on tap: Six Point cream ale, Yeungling and Hoegaarden
Bottle: Presidente, Jever, Bud, Bud Lite, Amstel Lite
Reds $5 to $7 by the glass; $19 to $38 by the bottle
White $5 to $8 by the glass; $19 to $29 by the bottle
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